Turanci
Gida
Samfura
Addarin Abinci
Glycine
L-Lysine Hcl
L-Threonine
L-Tryptophan
L-valine
L-Leucine
L-Isoleucine
L-Methionine
L-Phenylalanine
DL-Methionine
Ciyarwar ƙari
L-Lysine Hcl
L-Threonine
L-Tryptophan
Pharm & Kayan shafawa Additives
Glycine
L-Lysine Hcl
L-Threonine
L-Tryptophan
L-Leucine
L-Isoleucine
L-Methionine
L-Phenylalanine
DL-Methionine
Game da
Labarai
Saduwa
samfurin
Gida
Kayayyaki
L-Threonine 98.5% CAS 72-19-5 Don Matsayin Ciyarwa
Sunan Samfur : L-Threonine
CAS NO.: 72-19-5
Bayyanuwa : Farin lu'ulu'u ne ko hoda
Abubuwan Samfuran: Ba su da ƙamshi, mai ɗanɗano, sun narke kuma sun ruɓe a ƙasa da kusan 256 ℃, sun ruɓe cikin sauri lokacin da ake fuskantar narkewar alkali a yanayin zafi mai yawa da kuma jinkirin lokacin cin karo da acid, mai narkewa cikin ruwa, wanda ba shi narkewa cikin ethanol, ether da chloroform.
Kashe : 25kg / jaka ko azaman bukatun abokin ciniki
bincike
daki-daki
L-Tryptophan CAS 73-22-3 Don Matsayin Ciyarwa
Sunan Samfur : L-Tryptophan
CAS NO.: 73-22-3
Bayyaniya : Fari zuwa lu'ulu'u mai launin rawaya kaɗan ko hoda
Kayan Samfura: Ba wari, ɗan ɗaci. Solan narkewa a cikin ruwa, ƙasa da ethanol kuma ba mai narkewa cikin chloroform, amma mai narkewa cikin maganin sodium hydroxide ko tsarma hydrochloric acid, kuma mai sauƙin narkewa cikin formic acid. Samun launi sau ɗaya fallasa zuwa haske a dogon lokaci.
Kashe : 25kg / jaka ko azaman bukatun abokin ciniki
bincike
daki-daki
L-Phenylalanine CAS 63-91-2 don Matsayin Pharma (USP)
Sunan Samfur : L-Phenylalanine
CAS NO.: 63-91-2
Bayyanar : fari da fari-fari tataccen farin kristaline
Kayan Samfur: smellamshi mai ɗanɗano da ɗacin rai. Barga a ƙarƙashin zafi, haske da iska
Kashe : 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
bincike
daki-daki
L-Methionine CAS 63-68-3 don Matsayin Pharma (USP)
Sunan Samfur : L-Methionine
CAS NO.: 63-68-3
Bayyanar : Farin Lu'ulu'u ko Cryarfin stallarya
Kayan Samfur: smellamshi na musamman kaɗan, ɗan ɗanɗano a ɗanɗano. Matsar narkewa: 280 ~ 281 ℃. Ablearfafa ga acid mai ƙarfi. Narkewa a cikin ruwa, dumi tsarma ethanol, maganin alkaline, ko tsarma acid mai narkewa. Ba za a iya narkewa a cikin ethanol ba, ba za a iya narkewa a cikin ether ba.
Kashe : 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
bincike
daki-daki
L-Leucine CAS 61-90-5 don Matsayin Pharma (USP)
Sunan Samfur : L-Leucine
CAS NO.: 61-90-5
Bayyanuwa : Farin lu'ulu'u ne ko hoda
Kayan Samfura: Tasan ɗanɗano mai ɗaci, mai narkewa cikin ruwa, solan narkewa cikin giya, mai narkewa cikin ether.
Kashe : 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
bincike
daki-daki
DL-Methionine CAS 59-51-8 don Pharma Grade (USP / EP)
Sunan Samfur : DL-Methionine
CAS NO.: 59-51-8
Bayyaniya : farin kristaline
Abubuwan Samfuran: Maɓallin narkewa na 276-279 Sol, Mai narkewa cikin ruwa, Mai matukar wahalar narkewa cikin ethanol, Kusan mai narkewa cikin acetone ethanol.
Kashe : 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
bincike
daki-daki
DL-Methionine CAS 59-51-8 don Kayan Abinci (FCC / AJI / UPS / EP)
Sunan Samfur : DL-Methionine
CAS NO.: 59-51-8
Bayyaniya : farin kristaline
Abubuwan Samfuran: Maɓallin narkewa na 276-279 Sol, Mai narkewa cikin ruwa, Mai matukar wahalar narkewa cikin ethanol, Kusan mai narkewa cikin acetone ethanol.
Kashe : 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
bincike
daki-daki
L-Methionine CAS 63-68-3 don Kayan Abinci (AJI / USP)
Sunan Samfur : L-Methionine
CAS NO.: 63-68-3
Bayyanar : Farin Lu'ulu'u ko Cryarfin stallarya
Kayan Samfur: smellamshi na musamman kaɗan, ɗan ɗanɗano a ɗanɗano. Matsar narkewa: 280 ~ 281 ℃. Ablearfafa ga acid mai ƙarfi. Narkewa a cikin ruwa, dumi tsarma ethanol, maganin alkaline, ko tsarma acid mai narkewa. Ba za a iya narkewa a cikin ethanol ba, ba za a iya narkewa a cikin ether ba.
Kashe : 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
bincike
daki-daki
L-Tryptophan CAS 73-22-3 don Kayan Abinci (FCC / AJI / USP)
Sunan Samfur : L-Tryptophan
CAS NO.: 73-22-3
Bayyaniya : Fari zuwa lu'ulu'u mai launin rawaya kaɗan ko hoda
Kayan Samfura: Ba wari, ɗan ɗaci. Solan narkewa a cikin ruwa, ƙasa da ethanol kuma ba mai narkewa cikin chloroform, amma mai narkewa cikin maganin sodium hydroxide ko tsarma hydrochloric acid, kuma mai sauƙin narkewa cikin formic acid. Samun launi sau ɗaya fallasa zuwa haske a dogon lokaci.
Kashe : 25kg / jaka ko azaman bukatun abokin ciniki
bincike
daki-daki
L-Lysine HCL CAS 657-27-2 don Kayan Abinci (FCC / AJI / USP)
Sunan Samfur : L-Lysine
Sunan Samfur : L-Lysine HCL
CAS NO.: 657-27-2
Bayyanuwa : Farin lu'ulu'u ne ko hoda
Kayan Samfurai: Abun lu'ulu'u mara launi, mara ƙamshi, mai ɗaci mai ɗaci; mai narkewa cikin ruwa, mai narkewa kadan a cikin ethanol da kuma diethyl ether
Kashe : 25kg / jaka ko azaman bukatun abokin ciniki
bincike
daki-daki
L-valine CAS 72-18-4 Don Kayan Abinci (AJI USP)
Sunan Samfur : L-Valine
CAS NO.: 72-18-4
Bayyanuwa : Farin lu'ulu'u ne ko hoda
Abubuwan Samfuran Samfu: Ba su da ƙamshi, Tanɗano mai daɗi amma masu ɗaci daga baya, Mai narkewa cikin ruwa kuma da wuya a iya narkewa cikin giyar ethyl
Kashe : 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
bincike
daki-daki
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