samfurin

L-Threonine 98.5% CAS 72-19-5 Don Matsayin Ciyarwa

Sunan Samfur : L-Threonine
CAS NO.: 72-19-5
Bayyanuwa : Farin lu'ulu'u ne ko hoda
Abubuwan Samfuran: Ba su da ƙamshi, mai ɗanɗano, sun narke kuma sun ruɓe a ƙasa da kusan 256 ℃, sun ruɓe cikin sauri lokacin da ake fuskantar narkewar alkali a yanayin zafi mai yawa da kuma jinkirin lokacin cin karo da acid, mai narkewa cikin ruwa, wanda ba shi narkewa cikin ethanol, ether da chloroform.
Kashe : 25kg / jaka ko azaman bukatun abokin ciniki


  • Sunan Samfur :: L-Threonine
  • CAS NO. :: 72-19-5
  • Bayanin Samfura

    Anfani:
    A matsayin ciyarwar abinci mai gina jiki, yawanci ana sanya L-threonine (Abbreviated Thr) a cikin abincin don alade da kaji. Shine na biyu mai iyakance amino acid a cikin abincin alade kuma na uku yana iyakance amino acid a cikin abincin kaji.

    1. Ana amfani dashi gaba ɗaya azaman abincin abincin.
    2. Anyi amfani dashi azaman abincin abinci mai gina jiki. Yawanci ana sanya shi a cikin abincin alade da kaji. Shine na biyu mai iyakance amino acid a cikin abincin alade kuma na uku yana iyakance amino acid a cikin abincin kaji.
    3. Anyi amfani dashi azaman ƙarin abinci mai gina jiki kuma anyi amfani dashi a cikin shirye-shiryen hada amino acid ƙarin jini.
    4. Anyi amfani dashi a cikin maganin adjuvant na peptic ulcer kuma ana amfani dashi wajen maganin rashin jini, angina, aortitis, rashin wadatar zuciya da sauran cututtukan zuciya da jijiyoyin jini.

    L-Threonine ana yin shi ne ta hanyar microbial fermentation tare da glucose a matsayin kayan masarufi, sa'annan a sami tsaftacewa bayan tacewar membrane, maida hankali, kara kuzari, bushewa da sauran matakai. Dangane da ferment na microbial, L-threonine mai aminci ne kuma abin dogaro ba tare da ragowar ɓangaren mai guba ba kuma ana samun sa a cikin nau'ikan abinci (gami da ciyar da masana'antun noma masu fitarwa waje) don amintaccen amfani. A matsayin muhimmin amino acid, ana amfani da L-Threonine a cikin abubuwan karin abinci, kayan abinci da magani da sauransu.

    A matsayin abincin abincin, L-threonine kayan aiki ne mai karfi wanda ke taimakawa inganta ingancin abinci da rage farashin abinci ga masu samar da abinci. L-Threonine yana daɗaɗawa cikin abincin alade, abincin alade, abincin kaji, abincin shrimp da abincin eel tare da lysine gabaɗaya. L-Threonine tana taka rawarta ta hanyoyi da yawa kamar taimakawa daidaitaccen ginin amino acid don hanzarta ci gaba, haɓaka ƙimar nama, samun nauyi da jingina yawan nama, rage rarar juyar abinci, haɓaka ƙoshin abinci mai ƙoshin abinci mai ƙarancin amino acid, taimakawa kiyaye albarkatun sunadarai da rage farashin kayan abinci ta hanyar sare sunadaran da za a kara a cikin abinci, rage nitrogen da ake fitarwa a cikin taki dabbobi, fitsari da kuma ammonia da kuma yawan fitowar sa a cikin dabbobi da wuraren kiwon kaji, da kuma ba da gudummawa don karfafa kananan dabbobi ' garkuwar jiki don yin tsayayya da cuta.

    Bayani dalla-dalla

    Abubuwa Bayani dalla-dalla
    Assay (tushen bushe) ≥ 98.5%
    Takamaiman Juyawa -26,0 ° ~ -29,0 °
    Asara akan bushewa ≤1.0%
    Ragowar akan wuta ≤0.5%
    Metananan ƙarfe (kamar Pb) ≤20 mg / kg
    Arsenic (as As) Mg2 mg / kg

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