samfurin

L-Tryptophan CAS 73-22-3 Don Matsayin Ciyarwa

Sunan Samfur : L-Tryptophan
CAS NO.: 73-22-3
Bayyaniya : Fari zuwa lu'ulu'u mai launin rawaya kaɗan ko hoda
Kayan Samfura: Ba wari, ɗan ɗaci. Solan narkewa a cikin ruwa, ƙasa da ethanol kuma ba mai narkewa cikin chloroform, amma mai narkewa cikin maganin sodium hydroxide ko tsarma hydrochloric acid, kuma mai sauƙin narkewa cikin formic acid. Samun launi sau ɗaya fallasa zuwa haske a dogon lokaci.
Kashe : 25kg / jaka ko azaman bukatun abokin ciniki


  • Sunan Samfur :: L-Tryptophan
  • CAS NO.:: 73-22-3
  • Bayanin Samfura

    Anfani:
    L-Tryptophan (Abbreviated Try) ɗayan amino acid ne mai muhimmanci na ɗan adam da dabba. Amma ba za a iya haɗa shi ta jiki ba.
    Kamar sauran amino acid, L-Tryptophan yana daya daga cikin tubalin gina jiki. Amma sabanin wasu amino acid, ana daukar L-Tryptophan mai mahimmanci saboda jiki ba zai iya ƙirƙirar nasa ba. L-Tryptophan yana taka rawa da yawa a cikin dabbobi da mutane baki ɗaya. Amma watakila mafi mahimmanci, yana da mahimmanci mai mahimmanci ga yawancin masu ba da labari a cikin kwakwalwa. Kamar wannan, L-Tryptophan shine kawai abin da aka saba samu a cikin abincin da za'a iya canza shi zuwa serotonin. Tunda serotonin ya canza zuwa cikin kwakwalwa zuwa melatonin, L-Tryptophan a fili yana taka rawa wajen daidaita yanayin da yanayin bacci.

    An yi amfani dashi azaman ƙarin abinci mai gina jiki da antioxidant.
    1. An yi amfani dashi a cikin abincin dabbobi don inganta cin abincin dabbobi, raunana tasirin damuwa, inganta barcin dabba.
    2. An yi amfani dashi a cikin abincin dabbobi don ƙara antibody na tayin da ƙananan dabbobi.
    3. An yi amfani dashi a cikin abincin dabbobi domin inganta ɓarkewar madara na shanu.
    4. Anyi amfani dashi a cikin abincin dabbobi domin rage yawan abincin furotin da adana tsadar abinci.

    A matsayin karin kayan abinci mai gina jiki, L-tryptophan shine samar da karin amino acid da kuma cikakken shirin amino acid tare da sauran muhimman amino acid.

    L-tryptophan ana yin sa ne ta hanyar microbial fermentation wanda ake amfani da sinadarin glucose, yisti cire, ammonium sulfate a matsayin kayan kasa kuma za'a iya yinsu ta matattarar membrane, musayar ion, karafa da bushewa.

    Bayani dalla-dalla

    Abu

    Bayani dalla-dalla

    Gwaji ≥ 98.5% 9.0% ~ 12.0%
    Takamaiman Juyawa -30,0 ° ~ -33,0 ° -
    Asara akan bushewa ≤0.5% ≤10%
    Ragowar akan wuta ≤0.5% -
    Karfe mai nauyi (kamar Pb) ≤20 mg / kg Mg10 mg / kg
    Arsenic (as As) Mg2 mg / kg Mg2 mg / kg
    Ifungiyar Coliform - ≤5000 mpn
    Salmonellas - Ba ya nan

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  • Na gaba: