L-Phenylalanine CAS 63-91-2 don Matsayin Pharma (USP)
Anfani:
L-Phenylalanine (Abbreviated Phe) shine muhimmin amino acid kuma shine kawai nau'in phenylalanine da ake samu a cikin sunadarai. Yana daya daga cikin amino acid 18 gama gari, kuma daya daga cikin muhimman amino acid takwas a jikin mutum.
Kamar yadda ake ciyar da abinci mai gina jiki , L-phenylalanine ana iya kallonsa azaman rukunin benzyl wanda aka maye gurbinsu ga ƙungiyar methyl na alanine, ko ƙungiyar phenyl a madadin madaidaicin hydrogen na alanine. Mafi yawancin jiki ta hanyar amfani da sinadarin phenylalanine hydroxylase catalysis a cikin tyrosine, da kuma roba tare da tyrosine mahimman ƙwayoyin jijiyoyin jiki da kuma jijiyoyin, don shiga cikin tasirin jiki na sukari da mai mai ƙamshi.
L-phenylalanine shine amino acid mai ƙoshin bioactive. Amino acid ne mai mahimmanci wanda mutane da dabbobi baza su iya hada kansa ba. Wajibi ne ga mutum ya sha 2.2g L-phenylalanine kowace rana. A matsayinta na ɗayan amino acid takwas da ake buƙata don jikin mutum, anyi amfani dashi sosai a masana'antar hada magunguna da abinci. Yana da muhimmin sinadarin allurar amino acid. A cikin masana'antar sarrafa abinci, ana iya saka L-phenylalanine cikin abincin gidan burodi. Kuma ana iya inganta abinci mai gina jiki na phenylalanine kuma ta amido-carboxylation tare da glucide.
L-phenylalanine na iya haɓaka ƙanshi na abinci da kiyaye daidaitattun buƙatun amino acid. A masana'antun harhada magunguna, ana amfani da L-phenylalanine a matsayin matsakaiciyar wasu magungunan amino anticancer kamar su formylmerphalanum da sauransu. Hakanan ana amfani dashi don kera adrenalin, thyroxin da melanin. Wani muhimmin aikace-aikacen shine hada aspartame tare da L-aspartic acid.
L - phenylalanine shine babban albarkatun kayan abinci mai mahimmanci - mai ɗanɗano Aspartame (Aspartame). A matsayin daya daga cikin muhimman amino acid a jiki, L-phenylalanine galibi ana amfani dashi don amino acid da kuma amino acid kwayoyi a masana'antar magunguna.
Bayani dalla-dalla
Abu |
USP40 |
Bayani |
Farin lu'ulu'u ko lu'ulu'u mai ƙyalli |
Ganowa |
Daidaita |
Gwaji |
98.5% ~ 101.5% |
pH |
5.5 ~ 7.0 |
Asara akan bushewa |
≤0.3% |
Ragowar akan wuta |
0.4% |
Chloride |
0.05% |
Karfe mai nauyi |
≤ 15ppm |
Ironarfe |
≤ 30m |
Sulfate |
0.03% |
Sauran amino acid |
Daidaitawa |
Takamaiman Juyawa |
-32.7 ° ~ -34.7 ° |