Turanci

samfurin

  • Glycine CAS 56-40-6 for Pharma Grade(USP/EP/BP)

    Glycine CAS 56-40-6 don Darajar Pharma (USP / EP / BP)

    Sunan Samfur ： Glycine
    CAS NO.: 56-40-6
    Bayyaniya ： Farin farin lu'ulu'u
    Abubuwan Samfuran: Dadi mai dadi, mai narkewa cikin ruwa, mai narkewa a cikin methanol da ethanol, wanda ba shi narkewa cikin acetone da ether, wurin narkewa: tsakanin 232-236 ℃ (bazuwar).
    Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
    bincikedaki-daki
  • L-Lysine HCL CAS 657-27-2 for Pharma Grade(USP)

    L-Lysine HCL CAS 657-27-2 don Matsayin Pharma (USP)

    Sunan Samfur ： L-Lysine HCL
    CAS NO.: 657-27-2
    Bayyanuwa ： Farin lu'ulu'u ne ko hoda
    Kayan Samfurai: Abun lu'ulu'u mara launi, mara ƙamshi, mai ɗaci mai ɗaci; mai narkewa cikin ruwa, mai narkewa kadan a cikin ethanol da kuma diethyl ether
    Kashe ： 25kg / jaka ko azaman bukatun abokin ciniki
    bincikedaki-daki
  • L-Threonine CAS 72-19-5 for Pharma Grade(USP)

    L-Threonine CAS 72-19-5 don Matsayin Pharma (USP)

    Sunan Samfur ： L-Threonine
    CAS NO.: 72-19-5
    Bayyanuwa ： Farin lu'ulu'u ne ko hoda
    Abubuwan Samfuran: Ba su da ƙamshi, mai ɗanɗano, sun narke kuma sun ruɓe a ƙasa da kusan 256 ℃, sun ruɓe cikin sauri lokacin da ake fuskantar narkewar alkali a yanayin zafi mai yawa da kuma jinkirin lokacin cin karo da acid, mai narkewa cikin ruwa, wanda ba shi narkewa cikin ethanol, ether da chloroform.
    Kashe ： 25kg / jaka ko azaman bukatun abokin ciniki
    bincikedaki-daki
  • L-Isoleucine CAS 73-32-5 for Pharma Grade(USP/EP)

    L-Isoleucine CAS 73-32-5 don Matsar Pharma (USP / EP)

    Sunan Samfur ： L-Isoleucine
    CAS NO.: 73-32-5
    Bayyanuwa ： Farin lu'ulu'u ne ko hoda
    Kayan Samfu: :anɗano mai ɗanɗano, Mai narkewa cikin ruwa da ɗan narkewa cikin giyar ethyl, Matsar narkewa: 284 ℃.
    Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
    bincikedaki-daki
  • L-Tryptophan CAS 73-22-3 for Pharma Grade(USP)

    L-Tryptophan CAS 73-22-3 don Darajar Pharma (USP)

    Sunan Samfur ： L-Tryptophan
    CAS NO.: 73-22-3
    Bayyaniya ： Fari zuwa lu'ulu'u mai launin rawaya kaɗan ko hoda
    Kayan Samfura: Ba wari, ɗan ɗaci. Solan narkewa a cikin ruwa, ƙasa da ethanol kuma ba mai narkewa cikin chloroform, amma mai narkewa cikin maganin sodium hydroxide ko tsarma hydrochloric acid, kuma mai sauƙin narkewa cikin formic acid. Samun launi sau ɗaya fallasa zuwa haske a dogon lokaci.
    Kashe ： 25kg / jaka ko azaman bukatun abokin ciniki
    bincikedaki-daki
  • L-valine CAS 72-18-4 for Pharm Grade(USP)

    L-valine CAS 72-18-4 don Darajar Magunguna (USP)

    Sunan Samfur ： L-Valine
    CAS NO.: 72-18-4
    Bayyanuwa ： Farin lu'ulu'u ne ko hoda
    Abubuwan Samfuran Samfu: Ba su da ƙamshi, Tanɗano mai daɗi amma masu ɗaci daga baya, Mai narkewa cikin ruwa kuma da wuya a iya narkewa cikin giyar ethyl
    Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
    bincikedaki-daki
  • L-Isoleucine CAS 73-32-5 For Food Grade(AJI USP EP)

    L-Isoleucine CAS 73-32-5 Don Kayan Abinci (AJI USP EP)

    Sunan Samfur ： L-Isoleucine
    CAS NO.: 73-32-5
    Bayyanuwa ： Farin lu'ulu'u ne ko hoda
    Kayan Samfu: :anɗano mai ɗanɗano, Mai narkewa cikin ruwa da ɗan narkewa cikin giyar ethyl, Matsar narkewa: 284 ℃.
    Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
    bincikedaki-daki
  • L-Phenylalanine CAS 63-91-2 for Food Grade(FCC/USP)

    L-Phenylalanine CAS 63-91-2 don Kayan Abinci (FCC / USP)

    Sunan Samfur ： L-Phenylalanine
    CAS NO.: 63-91-2
    Bayyanar ： fari da fari-fari tataccen farin kristaline
    Kayan Samfur: smellamshi mai ɗanɗano da ɗacin rai. Barga a ƙarƙashin zafi, haske da iska
    Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
    bincikedaki-daki
  • L-Threonine CAS 72-19-5 for Food Grade(FCC/AJI/USP)

    L-Threonine CAS 72-19-5 don Kayan Abinci (FCC / AJI / USP)

    Sunan Samfur ： L-Threonine
    CAS NO.: 72-19-5
    Bayyanuwa ： Farin lu'ulu'u ne ko hoda
    Abubuwan Samfuran: Ba su da ƙamshi, mai ɗanɗano, sun narke kuma sun ruɓe a ƙasa da kusan 256 ℃, sun ruɓe cikin sauri lokacin da ake fuskantar narkewar alkali a yanayin zafi mai yawa da kuma jinkirin lokacin cin karo da acid, mai narkewa cikin ruwa, wanda ba shi narkewa cikin ethanol, ether da chloroform.
    Kashe ： 25kg / jaka ko azaman bukatun abokin ciniki
    bincikedaki-daki
  • Glycine CAS 56-40-6 for Food Grade(FCC/AJI)

    Glycine CAS 56-40-6 don Kayan Abinci (FCC / AJI)

    Sunan Samfur ： Glycine
    CAS NO.: 56-40-6
    Bayyaniya ： Farin farin lu'ulu'u
    Abubuwan Samfuran: Dadi mai dadi, mai narkewa cikin ruwa, mai narkewa a cikin methanol da ethanol, wanda ba shi narkewa cikin acetone da ether, wurin narkewa: tsakanin 232-236 ℃ (bazuwar).
    Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
    bincikedaki-daki
  • L-Leucine CAS 61-90-5 For Food Grade(AJI USP)

    L-Leucine CAS 61-90-5 Don Kayan Abinci (AJI USP)

    Sunan Samfur ： L-Leucine
    CAS NO.: 61-90-5
    Bayyanuwa ： Farin lu'ulu'u ne ko hoda
    Kayan Samfura: Tasan ɗanɗano mai ɗaci, mai narkewa cikin ruwa, solan narkewa cikin giya, mai narkewa cikin ether.
    Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
    bincikedaki-daki
  • L-Lysine HCL 98.5% CAS 657-27-2 for Feed Grade

    L-Lysine HCL 98.5% CAS 657-27-2 don Matsayin Ciyarwa

    Sunan Samfur ： L-Lysine HCL
    CAS NO.: 657-27-2
    Bayyanuwa ： Farin lu'ulu'u ne ko hoda
    Kayan Samfurai: Abun lu'ulu'u mara launi, mara ƙamshi, mai ɗaci mai ɗaci; mai narkewa cikin ruwa, mai narkewa kadan a cikin ethanol da kuma diethyl ether
    Kashe ： 25kg / jaka ko azaman bukatun abokin ciniki
    bincikedaki-daki
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