L-valine CAS 72-18-4 Don Kayan Abinci (AJI USP)
Anfani:
L-Valine (Abbreviated Val) daya ne daga cikin amino acid guda 18, kuma daya daga cikin muhimman amino acid guda takwas a jikin mutum. An kira shi sashin amino acid (BCAA) tare da L-Leucine da L-Isoleucine tare saboda dukkansu suna ɗauke da sarkar methyl a cikin tsarin kwayoyin.
L-Valine yana daya daga cikin amino acid na aliphatic tsakanin iri ashirin na amino acid na proteinogenic da kuma amino acid mai rassa (BCAA) wanda dabba da kanta bata iya hada shi kuma dole ne ta karba daga abinci don biyan bukatun su na abinci; saboda haka L-valine muhimmin amino acid ne. Babban sakamako kamar haka:
(1) Addara wa abincin lactations yana ƙara yawan amfanin madara. Hanyar ita ce L-Valine na iya shafar ƙaryar alanine da sakin tsokoki, kuma sabon alanine da aka samu a cikin lamin latsations 'madaidaiciyar ƙwayar plasma yana taimakawa naman nono ya daidaita da buƙatar kayan albarkatun glucose kuma hakan ya samar da madara.
(2) Inganta aikin garkuwar dabbobi. L-Valine na iya motsa ƙasusuwan dabbobi T kwayoyin don canzawa zuwa ƙwayoyin T. Karancin valine yana rage yawan sinadarin C3 da matakan transferritin, yana matukar hana ci gaban thymus da kayan lymphoid na gefe da kuma haifar da hana ci gaba ga kwayoyin jini fari da asid. Da zarar sun rasa kwalin, kajin za su gudanar da sannu a hankali kuma ba za su iya shawo kan kwayar cutar Newcastle ba.
(3) Shafar matakan endocrine na dabba. Nazarin ya nuna cewa shukar lactating da naman berayen da ake karawa tare da L-valine na iya ƙara yawan kwayar prolactin da haɓakar girma a cikin plasmas ɗin su.
(4) L-valine shima yana da mahimmanci don dalilai na gyaran nama da sake dawowa. Ana kiransa amino acid mai ɗaure reshe ko BCAA, wanda ke aiki tare da ƙarin BCAA biyu da aka sani da L-Leucine da L-Isoleucine.
Bayani dalla-dalla
Abu |
USP26 |
USP40 |
Ganowa |
- |
Daidaita |
Gwaji |
98.5% ~ 101.5% |
98.5% ~ 101.5% |
pH |
5.5 ~ 7.0 |
5.5 ~ 7.0 |
Asara akan bushewa |
≤0.3% |
≤0.3% |
Ragowar akan wuta |
0.1% |
0.1% |
Chloride |
0.05% |
0.05% |
Karfe mai nauyi |
≤ 15ppm |
≤ 15ppm |
Ironarfe |
≤ 30m |
≤ 30m |
Sulfate |
0.03% |
0.03% |
Mahadi masu dangantaka |
- |
Daidaitawa |
Takamaiman Juyawa |
+26.6 ° ~+28.8 ° |
+26.6 ° ~+28.8 ° |