Anfani:
L-Tryptophan (Abbreviated Try) ɗayan amino acid ne mai muhimmanci na ɗan adam da dabba. Amma ba za a iya haɗa shi ta jiki ba.

Kamar sauran amino acid, L-Tryptophan yana daya daga cikin tubalin gina jiki. Amma sabanin wasu amino acid, ana daukar L-Tryptophan mai mahimmanci saboda jiki ba zai iya ƙirƙirar nasa ba. L-Tryptophan yana taka rawa da yawa a cikin dabbobi da mutane baki ɗaya. Amma watakila mafi mahimmanci, yana da mahimmanci mai mahimmanci ga yawancin masu ba da labari a cikin kwakwalwa. Kamar wannan, L-Tryptophan shine kawai abin da aka saba samu a cikin abincin da za'a iya canza shi zuwa serotonin. Tunda serotonin ya canza zuwa cikin kwakwalwa zuwa melatonin, L-Tryptophan a fili yana taka rawa wajen daidaita yanayin da yanayin bacci.

An yi amfani dashi azaman ƙarin abinci mai gina jiki da antioxidant.
1. An yi amfani dashi a cikin abincin dabbobi don inganta cin abincin dabbobi, raunana tasirin damuwa, inganta barcin dabba.
2. An yi amfani dashi a cikin abincin dabbobi don ƙara antibody na tayin da ƙananan dabbobi.
3. An yi amfani dashi a cikin abincin dabbobi domin inganta ɓarkewar madara na shanu.
4. Anyi amfani dashi a cikin abincin dabbobi domin rage yawan abincin furotin da adana tsadar abinci.

A matsayin karin kayan abinci mai gina jiki, L-tryptophan shine samar da karin amino acid da kuma cikakken shirin amino acid tare da sauran muhimman amino acid.

L-tryptophan ana yin sa ne ta hanyar microbial fermentation wanda ake amfani da sinadarin glucose, yisti cire, ammonium sulfate a matsayin kayan kasa kuma za'a iya yinsu ta matattarar membrane, musayar ion, karafa da bushewa.
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