L-Lysine HCL CAS 657-27-2 don Kayan Abinci (FCC / AJI / USP)
Anfani:
Lysine (Abbreviated Lys) ɗayan mahimman ƙwayoyin sunadarai ne. Jiki yana buƙatar Lysine wanda shine ɗayan amino acid takwas masu mahimmanci. Amma Lysine ba za'a iya haɗa shi da jiki ba. Dole ne a samar dashi a cikin abinci. Saboda haka ana kiran sa “amino acid mai mahimmanci”. A matsayin kyakkyawan wakili mai haɓaka abinci mai gina jiki, Lysine na iya haɓaka ƙimar amfani da furotin ta yadda zai haɓaka ƙoshin abinci sosai. Hakanan yana da inganci wajen inganta ci gaba, daidaita yawan ci, rage cuta da ƙara ƙarfin jiki. Zai iya yin kwalliya da ci gaba da kasancewa cikin abinci mai ƙwanƙwasa.
Darajar Pharm
1) An yi amfani dashi a cikin shirye-shiryen samar da amino acid mai ƙarancin gaske da kuma yin sakamako mafi kyau fiye da ɗaukewar sunadaran hydrolytic da ƙananan tasirin abubuwan.
2) Ana iya sanya shi a cikin abinci mai gina jiki tare da bitamin da glucoses daban-daban, cikin hanji zai iya shanyewa sau da yawa bayan an gama magana.
3) Inganta ayyukan wasu magunguna da inganta ingancinsu.
Abincin Abinci
Lysine wani nau'in ɗan adam ne mai mahimmanci amino acid. Zai iya haɓaka aikin hematopoietic, ɓoyewar ciki, inganta ƙimar amfani da furotin, ƙara ƙarfin juriya, kiyaye daidaiton rayuwa da kasancewa cikin ni'imar jikin yara da haɓaka hankali.
Abincin Grade
1) Inganta darajar nama da kara kashin nama
2) Inganta amfani da furotin mai gina jiki da rage yawan cin danyen furotin
3) Lysine shine mai haɓaka abinci mai gina jiki tare da aiki don haɓaka sha'awar dabbobi da tsuntsaye, juriya ta cuta, warkar da rauni, ingancin nama da haɓaka ɓoyewar ciki. Abu ne mai mahimmanci don haɗa jijiyar kwanyar, ƙwayar ƙwayoyin cuta, furotin da haemoglobin.
4) Guji aladun alade, rage farashin abinci da inganta dawo da tattalin arziki
Lysine akwai shi don tsara hadadden turaren amino acid da kuma sanya tasirin ya fi turaren furotin na hydrolytic da rashin tasirin illa. Ana iya sanya shi wakili mai inganta abinci mai gina jiki tare da bitamin da glucoses daban-daban, kuma hanjin ciki zai shanye shi sauƙin bayan magana. Lysine na iya inganta ayyukan wasu magunguna da ingancinsu.
Bayani dalla-dalla
Abu | FCCVIV | AJI92 | USP32 | USP40 |
Bayyanar | - | Farin Fari | Farin farin kristal | |
Ganowa | - | Daidaita | Daidaita | Daidaita |
Gwaji | 98.5% ~ 100.5% | 99.0% ~ 100.5% | 98.5% ~ 101.5% | 98.5% ~ 101.5% |
Darajar PH | - | 5.0 ~ 6.0 | 5.0 ~ 6.0 | - |
Watsawa | 98.0% | 98.0% | - | - |
Asara akan bushewa | ≤1.0% | 0.4% | 0.4% | 0.4% |
Ragowar akan wuta | 0.1% | 0.1% | 0.1% | 0.1% |
Chloride (as Cl) | 19.0% ~ 19.6% | 19.12% ~ 19.51% | 19.0% ~ 19.6% | 19.0% ~ 19.6% |
Karfe mai nauyi (kamar Pb) | 0.001% | Pp10ppm | ≤ 15ppm | ≤ 15ppm |
Iron (kamar yadda Fe) | 0.001% | Pp10ppm | ≤ 30m | ≤ 30m |
Sulfate (kamar yadda SO4) | ≤0.02% | ≤0.02% | 0.03% | 0.03% |
Arsenic | ≤0.0001% | ≤1ppm | - | - |
Amoniya | ≤0.02% | ≤0.02% | - | - |
Sauran amino acid | - | Daidaita | Daidaita | Daidaita |
Pyrogen | - | Daidaita | - | - |
Kazantar ƙazamar ganabi'a | - | - | Cika da buƙatar | - |
Takamaiman Juyawa | + 19.0 ° ~ + 21.5 ° | + 20.7 ° ~ + 21.5 ° | + 20.4 ° ~ + 21.4 ° | + 20.4 ° ~ + 21.4 ° |