-
L-Isoleucine CAS 73-32-5 Don Kayan Abinci (AJI USP EP)
Sunan Samfur ： L-Isoleucine
CAS NO.: 73-32-5
Bayyanuwa ： Farin lu'ulu'u ne ko hoda
Kayan Samfu: :anɗano mai ɗanɗano, Mai narkewa cikin ruwa da ɗan narkewa cikin giyar ethyl, Matsar narkewa: 284 ℃.
Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki -
L-Phenylalanine CAS 63-91-2 don Kayan Abinci (FCC / USP)
Sunan Samfur ： L-Phenylalanine
CAS NO.: 63-91-2
Bayyanar ： fari da fari-fari tataccen farin kristaline
Kayan Samfur: smellamshi mai ɗanɗano da ɗacin rai. Barga a ƙarƙashin zafi, haske da iska
Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki -
L-Threonine CAS 72-19-5 don Kayan Abinci (FCC / AJI / USP)
Sunan Samfur ： L-Threonine
CAS NO.: 72-19-5
Bayyanuwa ： Farin lu'ulu'u ne ko hoda
Abubuwan Samfuran: Ba su da ƙamshi, mai ɗanɗano, sun narke kuma sun ruɓe a ƙasa da kusan 256 ℃, sun ruɓe cikin sauri lokacin da ake fuskantar narkewar alkali a yanayin zafi mai yawa da kuma jinkirin lokacin cin karo da acid, mai narkewa cikin ruwa, wanda ba shi narkewa cikin ethanol, ether da chloroform.
Kashe ： 25kg / jaka ko azaman bukatun abokin ciniki -
Glycine CAS 56-40-6 don Kayan Abinci (FCC / AJI)
Sunan Samfur ： Glycine
CAS NO.: 56-40-6
Bayyaniya ： Farin farin lu'ulu'u
Abubuwan Samfuran: Dadi mai dadi, mai narkewa cikin ruwa, mai narkewa a cikin methanol da ethanol, wanda ba shi narkewa cikin acetone da ether, wurin narkewa: tsakanin 232-236 ℃ (bazuwar).
Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki -
L-Leucine CAS 61-90-5 Don Kayan Abinci (AJI USP)
Sunan Samfur ： L-Leucine
CAS NO.: 61-90-5
Bayyanuwa ： Farin lu'ulu'u ne ko hoda
Kayan Samfura: Tasan ɗanɗano mai ɗaci, mai narkewa cikin ruwa, solan narkewa cikin giya, mai narkewa cikin ether.
Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki -
DL-Methionine CAS 59-51-8 don Kayan Abinci (FCC / AJI / UPS / EP)
Sunan Samfur ： DL-Methionine
CAS NO.: 59-51-8
Bayyaniya ： farin kristaline
Abubuwan Samfuran: Maɓallin narkewa na 276-279 Sol, Mai narkewa cikin ruwa, Mai matukar wahalar narkewa cikin ethanol, Kusan mai narkewa cikin acetone ethanol.
Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki -
L-Methionine CAS 63-68-3 don Kayan Abinci (AJI / USP)
Sunan Samfur ： L-Methionine
CAS NO.: 63-68-3
Bayyanar ： Farin Lu'ulu'u ko Cryarfin stallarya
Kayan Samfur: smellamshi na musamman kaɗan, ɗan ɗanɗano a ɗanɗano. Matsar narkewa: 280 ~ 281 ℃. Ablearfafa ga acid mai ƙarfi. Narkewa a cikin ruwa, dumi tsarma ethanol, maganin alkaline, ko tsarma acid mai narkewa. Ba za a iya narkewa a cikin ethanol ba, ba za a iya narkewa a cikin ether ba.
Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki -
L-Tryptophan CAS 73-22-3 don Kayan Abinci (FCC / AJI / USP)
Sunan Samfur ： L-Tryptophan
CAS NO.: 73-22-3
Bayyaniya ： Fari zuwa lu'ulu'u mai launin rawaya kaɗan ko hoda
Kayan Samfura: Ba wari, ɗan ɗaci. Solan narkewa a cikin ruwa, ƙasa da ethanol kuma ba mai narkewa cikin chloroform, amma mai narkewa cikin maganin sodium hydroxide ko tsarma hydrochloric acid, kuma mai sauƙin narkewa cikin formic acid. Samun launi sau ɗaya fallasa zuwa haske a dogon lokaci.
Kashe ： 25kg / jaka ko azaman bukatun abokin ciniki -
L-Lysine HCL CAS 657-27-2 don Kayan Abinci (FCC / AJI / USP)
Sunan Samfur ： L-Lysine
Sunan Samfur ： L-Lysine HCL
CAS NO.: 657-27-2
Bayyanuwa ： Farin lu'ulu'u ne ko hoda
Kayan Samfurai: Abun lu'ulu'u mara launi, mara ƙamshi, mai ɗaci mai ɗaci; mai narkewa cikin ruwa, mai narkewa kadan a cikin ethanol da kuma diethyl ether
Kashe ： 25kg / jaka ko azaman bukatun abokin ciniki -
L-valine CAS 72-18-4 Don Kayan Abinci (AJI USP)
Sunan Samfur ： L-Valine
CAS NO.: 72-18-4
Bayyanuwa ： Farin lu'ulu'u ne ko hoda
Abubuwan Samfuran Samfu: Ba su da ƙamshi, Tanɗano mai daɗi amma masu ɗaci daga baya, Mai narkewa cikin ruwa kuma da wuya a iya narkewa cikin giyar ethyl
Kashe ： 25kg / jaka, 25kg / drum ko kamar yadda ake buƙata ta abokin ciniki
